Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi

Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi

Bibliographic Details
Main Authors: Begum, Most. Ferdousi, Alimon, Abdul Razak
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Animal Production 2011
Online Access:http://psasir.upm.edu.my/id/eprint/77101/1/32nd%20PROCEEDINGS%20MSAP-26.pdf

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