The regional competitiveness of meat and meat preparation sub-sectors

Bibliographic Details
Main Authors: Wan Bakar, Wan Mohd Marzuki, Ismail, M. M., Abdullah, A. M.
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Animal Production 2011
Online Access:http://psasir.upm.edu.my/id/eprint/77109/1/32nd%20PROCEEDINGS%20MSAP-30.pdf
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author Wan Bakar, Wan Mohd Marzuki
Ismail, M. M.
Abdullah, A. M.
author_facet Wan Bakar, Wan Mohd Marzuki
Ismail, M. M.
Abdullah, A. M.
author_sort Wan Bakar, Wan Mohd Marzuki
collection UPM
first_indexed 2024-03-06T10:19:59Z
format Conference or Workshop Item
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institution Universiti Putra Malaysia
language English
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publishDate 2011
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spelling upm.eprints-771092020-03-03T10:39:34Z http://psasir.upm.edu.my/id/eprint/77109/ The regional competitiveness of meat and meat preparation sub-sectors Wan Bakar, Wan Mohd Marzuki Ismail, M. M. Abdullah, A. M. Malaysian Society of Animal Production 2011 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77109/1/32nd%20PROCEEDINGS%20MSAP-30.pdf Wan Bakar, Wan Mohd Marzuki and Ismail, M. M. and Abdullah, A. M. (2011) The regional competitiveness of meat and meat preparation sub-sectors. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 135-136).
spellingShingle Wan Bakar, Wan Mohd Marzuki
Ismail, M. M.
Abdullah, A. M.
The regional competitiveness of meat and meat preparation sub-sectors
title The regional competitiveness of meat and meat preparation sub-sectors
title_full The regional competitiveness of meat and meat preparation sub-sectors
title_fullStr The regional competitiveness of meat and meat preparation sub-sectors
title_full_unstemmed The regional competitiveness of meat and meat preparation sub-sectors
title_short The regional competitiveness of meat and meat preparation sub-sectors
title_sort regional competitiveness of meat and meat preparation sub sectors
url http://psasir.upm.edu.my/id/eprint/77109/1/32nd%20PROCEEDINGS%20MSAP-30.pdf
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