Ramli, S. (2018). Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ramli, Suzita. Antimicrobial Activity, Phytochemical and Toxicity Analyses of Salam [Syzygium Polyanthum (Wight) Walp.] Leaf Extract and Its Application in Food. 2018.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Ramli, Suzita. Antimicrobial Activity, Phytochemical and Toxicity Analyses of Salam [Syzygium Polyanthum (Wight) Walp.] Leaf Extract and Its Application in Food. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.