Ramli, S. (2018). Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food.
Παραπομπή σε μορφή Chicago (17η εκδ.)Ramli, Suzita. Antimicrobial Activity, Phytochemical and Toxicity Analyses of Salam [Syzygium Polyanthum (Wight) Walp.] Leaf Extract and Its Application in Food. 2018.
Παραπομπή σε μορφή MLA (9th εκδ.)Ramli, Suzita. Antimicrobial Activity, Phytochemical and Toxicity Analyses of Salam [Syzygium Polyanthum (Wight) Walp.] Leaf Extract and Its Application in Food. 2018.
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