APA (7e ed.) Bronvermelding

Ramli, S. (2018). Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food.

Chicago (17e ed.) Bronvermelding

Ramli, Suzita. Antimicrobial Activity, Phytochemical and Toxicity Analyses of Salam [Syzygium Polyanthum (Wight) Walp.] Leaf Extract and Its Application in Food. 2018.

MLA (9e ed.) Bronvermelding

Ramli, Suzita. Antimicrobial Activity, Phytochemical and Toxicity Analyses of Salam [Syzygium Polyanthum (Wight) Walp.] Leaf Extract and Its Application in Food. 2018.

Let op: Deze citaties zijn niet altijd 100% accuraat.