Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food
Food products can be subjected to contaminate by bacteria and fungi. The growth of this microorganisms in food products can cause foodborne illness. To overcome this problem, the prevention should be done at the early stage of food processing such as sanitizing. Commonly, chemicals sanitizer had...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2018
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| On-line přístup: | http://psasir.upm.edu.my/id/eprint/77114/1/FSTM%202018%2028%20upm%20ir.pdf |