Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food

Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food

Food products can be subjected to contaminate by bacteria and fungi. The growth of this microorganisms in food products can cause foodborne illness. To overcome this problem, the prevention should be done at the early stage of food processing such as sanitizing. Commonly, chemicals sanitizer had...

書誌詳細
第一著者:	Ramli, Suzita
フォーマット:	学位論文
言語:	English
出版事項:	2018
主題:	Anti-infective agents Foodborne diseases - Microbiology Pathogenic bacteria
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/77114/1/FSTM%202018%2028%20upm%20ir.pdf

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