Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food

Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food

Food products can be subjected to contaminate by bacteria and fungi. The growth of this microorganisms in food products can cause foodborne illness. To overcome this problem, the prevention should be done at the early stage of food processing such as sanitizing. Commonly, chemicals sanitizer had...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor:	Ramli, Suzita
Format:	Praca dyplomowa
Język:	English
Wydane:	2018
Hasła przedmiotowe:	Anti-infective agents Foodborne diseases - Microbiology Pathogenic bacteria
Dostęp online:	http://psasir.upm.edu.my/id/eprint/77114/1/FSTM%202018%2028%20upm%20ir.pdf

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