Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food

Food products can be subjected to contaminate by bacteria and fungi. The growth of this microorganisms in food products can cause foodborne illness. To overcome this problem, the prevention should be done at the early stage of food processing such as sanitizing. Commonly, chemicals sanitizer had...

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书目详细资料
主要作者: Ramli, Suzita
格式: Thesis
语言:English
出版: 2018
主题:
在线阅读:http://psasir.upm.edu.my/id/eprint/77114/1/FSTM%202018%2028%20upm%20ir.pdf