Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS
Curcuma xanthorrhiza and Zingiber zerumbet are two of the most commonly used ingredients in Indo-Malaysian traditional medicines, health supplements and tonics. Recently, a number of products derived from the aqueous extracts of these species have appeared in the market in the form of spray-dried...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English English |
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Elsevier Ltd
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7712/1/Characterization%20of%20the%20components%20present%20in%20the%20active%20fractions%20of%20health%20gingers.pdf |
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| author | Ruslay, Sharin Abas, Faridah Shaari, Khozirah Zainal Abidin, Zurina Maulidiani, Sirat, Hasnah Israf Ali, Daud Ahmad Lajis, Md Nordin |
| author_facet | Ruslay, Sharin Abas, Faridah Shaari, Khozirah Zainal Abidin, Zurina Maulidiani, Sirat, Hasnah Israf Ali, Daud Ahmad Lajis, Md Nordin |
| author_sort | Ruslay, Sharin |
| collection | UPM |
| description | Curcuma xanthorrhiza and Zingiber zerumbet are two of the most commonly used ingredients in Indo-Malaysian traditional medicines,
health supplements and tonics. Recently, a number of products derived from the aqueous extracts of these species have appeared
in the market in the form of spray-dried powder packed in sachet or bottle. On-line high performance liquid chromatography, coupled
with diode array detection and electrospray ion trap tandem mass spectroscopy (HPLC–DAD–ESI–MSn), was used to analyze the components
in the antioxidant-active fractions from the rhizomes of these species. Three components were identified from C. xanthorrhiza,
including bisdemethoxycurcumin (1), demethoxycurcumin (2) and curcumin (3). The active fraction from Z. zerumbet consisted of five
components, including kaempferol 3-O-rhamnoside (4), compound 5 [kaempferol 3-O-(200-O-acetyl)rhamnoside (5a) or kaempferol 3-O-
(300-O-acetyl)rhamnoside (5b)], kaempferol 3-O-(400-O-acetyl)rhamnoside (6), kaempferol 3-O-(300,400-O-diacetyl)rhamnoside (7) and
kaempferol 3-O-(200,400-O-diacetyl)rhamnoside (8). To confirm their identities, the components from Z. zerumbet were isolated conventionally
and were analyzed by spectroscopic techniques as well as by comparison with literature data. |
| first_indexed | 2024-03-06T07:13:03Z |
| format | Article |
| id | upm.eprints-7712 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T07:13:03Z |
| publishDate | 2007 |
| publisher | Elsevier Ltd |
| record_format | dspace |
| spelling | upm.eprints-77122015-10-30T00:01:41Z http://psasir.upm.edu.my/id/eprint/7712/ Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS Ruslay, Sharin Abas, Faridah Shaari, Khozirah Zainal Abidin, Zurina Maulidiani, Sirat, Hasnah Israf Ali, Daud Ahmad Lajis, Md Nordin Curcuma xanthorrhiza and Zingiber zerumbet are two of the most commonly used ingredients in Indo-Malaysian traditional medicines, health supplements and tonics. Recently, a number of products derived from the aqueous extracts of these species have appeared in the market in the form of spray-dried powder packed in sachet or bottle. On-line high performance liquid chromatography, coupled with diode array detection and electrospray ion trap tandem mass spectroscopy (HPLC–DAD–ESI–MSn), was used to analyze the components in the antioxidant-active fractions from the rhizomes of these species. Three components were identified from C. xanthorrhiza, including bisdemethoxycurcumin (1), demethoxycurcumin (2) and curcumin (3). The active fraction from Z. zerumbet consisted of five components, including kaempferol 3-O-rhamnoside (4), compound 5 [kaempferol 3-O-(200-O-acetyl)rhamnoside (5a) or kaempferol 3-O- (300-O-acetyl)rhamnoside (5b)], kaempferol 3-O-(400-O-acetyl)rhamnoside (6), kaempferol 3-O-(300,400-O-diacetyl)rhamnoside (7) and kaempferol 3-O-(200,400-O-diacetyl)rhamnoside (8). To confirm their identities, the components from Z. zerumbet were isolated conventionally and were analyzed by spectroscopic techniques as well as by comparison with literature data. Elsevier Ltd 2007 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/7712/1/Characterization%20of%20the%20components%20present%20in%20the%20active%20fractions%20of%20health%20gingers.pdf Ruslay, Sharin and Abas, Faridah and Shaari, Khozirah and Zainal Abidin, Zurina and Maulidiani, and Sirat, Hasnah and Israf Ali, Daud Ahmad and Lajis, Md Nordin (2007) Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS. Food Chemistry, 104 (3). pp. 1183-1191. ISSN 0308-8146 http://dx.doi.org/10.1016/j.foodchem.2007.01.067 10.1016/j.foodchem.2007.01.067 English |
| spellingShingle | Ruslay, Sharin Abas, Faridah Shaari, Khozirah Zainal Abidin, Zurina Maulidiani, Sirat, Hasnah Israf Ali, Daud Ahmad Lajis, Md Nordin Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS |
| title | Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS |
| title_full | Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS |
| title_fullStr | Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS |
| title_full_unstemmed | Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS |
| title_short | Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS |
| title_sort | characterization of the components present in the active fractions of health gingers curcuma xanthorrhiza and zingiber zerumbet by hplc dad esims |
| url | http://psasir.upm.edu.my/id/eprint/7712/1/Characterization%20of%20the%20components%20present%20in%20the%20active%20fractions%20of%20health%20gingers.pdf |
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