Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
Lard adulteration in processed food has been a major public concern as it tightly connected to religion and believes, other than concern on the danger of heart coronary diseases. A number of works have been applied on discriminating lard from other animal fats and plant oils. Most of them are based...
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| Format: | Thesis |
| Language: | English |
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2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77155/1/IPPH%202018%203%20ir.pdf |