Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB)
| Main Authors: | , , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Computer Science and Information Technology, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77172/1/saes2015-32.pdf |
| _version_ | 1825950801387847680 |
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| author | Abdul Mutalib, Noor Azira Amin Nordin, Syafinaz Osman, Malina Ishida, Natsumi Tashiro, Kosuke Sakai, Kenji Tashiro, Yukihiro Maeda, Toshinari Shirai, Yoshihito |
| author_facet | Abdul Mutalib, Noor Azira Amin Nordin, Syafinaz Osman, Malina Ishida, Natsumi Tashiro, Kosuke Sakai, Kenji Tashiro, Yukihiro Maeda, Toshinari Shirai, Yoshihito |
| author_sort | Abdul Mutalib, Noor Azira |
| collection | UPM |
| first_indexed | 2024-03-06T10:20:11Z |
| format | Conference or Workshop Item |
| id | upm.eprints-77172 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:20:11Z |
| publishDate | 2015 |
| publisher | Faculty of Computer Science and Information Technology, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-771722020-03-04T06:55:53Z http://psasir.upm.edu.my/id/eprint/77172/ Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB) Abdul Mutalib, Noor Azira Amin Nordin, Syafinaz Osman, Malina Ishida, Natsumi Tashiro, Kosuke Sakai, Kenji Tashiro, Yukihiro Maeda, Toshinari Shirai, Yoshihito Faculty of Computer Science and Information Technology, Universiti Putra Malaysia 2015 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77172/1/saes2015-32.pdf Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Osman, Malina and Ishida, Natsumi and Tashiro, Kosuke and Sakai, Kenji and Tashiro, Yukihiro and Maeda, Toshinari and Shirai, Yoshihito (2015) Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB). In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 138-140). |
| spellingShingle | Abdul Mutalib, Noor Azira Amin Nordin, Syafinaz Osman, Malina Ishida, Natsumi Tashiro, Kosuke Sakai, Kenji Tashiro, Yukihiro Maeda, Toshinari Shirai, Yoshihito Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB) |
| title | Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB) |
| title_full | Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB) |
| title_fullStr | Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB) |
| title_full_unstemmed | Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB) |
| title_short | Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB) |
| title_sort | microbial community analysis of cutting board cb samples collected in seri kembangan malaysia and the identification of factors associate with the growth of foodborne bacteria fbb |
| url | http://psasir.upm.edu.my/id/eprint/77172/1/saes2015-32.pdf |
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