Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB)
Main Authors: | Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiro, Kosuke, Sakai, Kenji, Tashiro, Yukihiro, Maeda, Toshinari, Shirai, Yoshihito |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Faculty of Computer Science and Information Technology, Universiti Putra Malaysia
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/77172/1/saes2015-32.pdf |
Similar Items
-
The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
by: Abdul Mutalib, Noor Azira, et al.
Published: (2016) -
Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises
by: Abdul Mutalib, Noor Azira, et al.
Published: (2015) -
An overview of foodborne illness and food safety in Malaysia
by: Abdul Mutalib, Noor Azira, et al.
Published: (2015) -
Microbial community changes in different stages of palm oil mill effluent treatment
by: Mohd Nor, Diana, et al.
Published: (2015) -
Bacterial community shift as potential bioindicator for monitoring the performance of palm oil mill effluent treatment system
by: Mohd Nor, Diana, et al.
Published: (2017)