Mitigating the environmental impacts of animal production on climate change – challenges and oppurtinities in the tropics
Production of meat and milk is not only resource intensive, but incur significant environmental cost as well. Even though ruminants are capable of converting poor quality feeds to high quality proteins for human consumption, the rumen and enteric digestion is responsible for 15-20 % of total green h...
Main Author: | Goh, Yong Meng |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Faculty of Agriculture, Universiti Putra Malaysia
2018
|
Online Access: | http://psasir.upm.edu.my/id/eprint/77398/1/8TH%20IAC%20%E2%80%93%206TH%20ISFA%202018-70.pdf |
Similar Items
-
ICTs : digital oppurtinities in agricultural extension /
by: De, Dipak, et al.
Published: (2012) -
Arbuscular Mycorrhizal Symbiosis: A Strategy for Mitigating the Impacts of Climate Change on Tropical Legume Crops
by: Wan Teng Loo, et al.
Published: (2022-10-01) -
The role of large wild animals in climate change mitigation and adaptation
by: Malhi, Y, et al.
Published: (2022) -
The role of environmental mental imagery in impact beliefs about climate change mitigation and pro-environmental intentions
by: Hulda Karlsson, et al.
Published: (2024-01-01) -
Editorial: Farm animal welfare and climate change: methods of assessment and mitigation
by: Ikram Ben Souf, et al.
Published: (2024-01-01)