Physicochemical properties and bioactive compounds
of selected seed oils.

Physicochemical properties and bioactive compounds of selected seed oils.

The physicochemical properties and chemical composition of oil extracted from five varieties of plant seeds (bittermelon, Kalahari melon, kenaf, pumpkin and roselle seeds) were examined by established methods. The thermal properties of extracted oils by differential scanning calorimetry were also...

Bibliográfalaš dieđut
Váldodahkkit:	Nyam, Kar Lin, Tan, Chin Ping, Lai, Oi Ming, Long, Kamariah, Che Man, Yaakob
Materiálatiipa:	Artihkal
Giella:	English English
Almmustuhtton:	Elsevier 2009
Liŋkkat:	http://psasir.upm.edu.my/id/eprint/7740/1/Physicochemical%20properties%20and%20bioactive%20compounds%20of%20selected%20seed%20oils.pdf

Geahča maid

Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods
Dahkki: Nyam, Kar Lin, et al.
Almmustuhtton: (2009)

Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds.
Dahkki: Kar, Lin Nyam, et al.
Almmustuhtton: (2011)

Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology
Dahkki: Nyam, Kar Lin, et al.
Almmustuhtton: (2009)

Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining
Dahkki: Tan, Chin Ping, et al.
Almmustuhtton: (2018)

Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2).
Dahkki: Kar , Lin Nyam, et al.
Almmustuhtton: (2010)

Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2).
Dahkki: Kar, Lin Nyam, et al.
Almmustuhtton: (2010)

Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil
Dahkki: Chew, Sook Chin, et al.
Almmustuhtton: (2018)

Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil
Dahkki: Chew, Sook Chin, et al.
Almmustuhtton: (2016)

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.
Dahkki: Nyam, K. L., et al.
Almmustuhtton: (2010)

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
Dahkki: Cheong, A. M., et al.
Almmustuhtton: (2018)

Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage
Dahkki: Nyam, Kar Lin, et al.
Almmustuhtton: (2013)

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
Dahkki: Cheong, Ai Mun, et al.
Almmustuhtton: (2017)

In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation
Dahkki: Nyam, Kar Lin, et al.
Almmustuhtton: (2012)

Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage.
Dahkki: Razmkhah, Sara, et al.
Almmustuhtton: (2013)

Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil
Dahkki: Abdul Manaf, Yanti Noorziana, et al.
Almmustuhtton: (2008)

Effect of accelerated storage on microencapsulated kenaf seed oil.
Dahkki: Ng, Shy Kai, et al.
Almmustuhtton: (2013)

Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil.
Dahkki: Ng, Shy Kai, et al.
Almmustuhtton: (2013)

Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines
Dahkki: Wong, Yu Hua, et al.
Almmustuhtton: (2014)

Extraction, Characterization and Storage Stability of Oils from Selected Plant Seeds
Dahkki: Nyam, Kar Lin
Almmustuhtton: (2009)

Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil
Dahkki: Ng, Shy-Kai, et al.
Almmustuhtton: (2014)

In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
Dahkki: Wong, Yu Hua, et al.
Almmustuhtton: (2014)

Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils
Dahkki: Maryam Jalili, et al.
Almmustuhtton: (2024-01-01)

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product
Dahkki: Nyam, Kar Lin, et al.
Almmustuhtton: (2014)

In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions
Dahkki: Cheong, Ai Mun, et al.
Almmustuhtton: (2016)

Yucca aloifolia seed oil: a new source of bioactive compounds
Dahkki: Mokbli, Sadok, et al.
Almmustuhtton: (2018)

Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil
Dahkki: Chew, Sook Chin, et al.
Almmustuhtton: (2017)

Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.
Dahkki: Serjouie, Alireza, et al.
Almmustuhtton: (2010)

Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
Dahkki: Chew, Sook Chin, et al.
Almmustuhtton: (2017)

Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
Dahkki: Chew, Sook Chin, et al.
Almmustuhtton: (2019)

Quality of chemical re-fined kenaf (Hibiscus cannabinus l.) seed oil during accelerated storage
Dahkki: Chew, Sook Chin, et al.
Almmustuhtton: (2019)

In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
Dahkki: Cheong, Ai Mun, et al.
Almmustuhtton: (2016)

Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules
Dahkki: Leong, Mei Huan, et al.
Almmustuhtton: (2016)

Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures
Dahkki: Cheong, Ai Mun, et al.
Almmustuhtton: (2018)

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends.
Dahkki: Nor Hayati, Ibrahim, et al.
Almmustuhtton: (2009)

Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil
Dahkki: Cheong, Ai Mun, et al.
Almmustuhtton: (2018)

Preparation and evaluation pumpkin seed oil-based vitamin e cream formulations for topical application
Dahkki: Ong, Teik Siun, et al.
Almmustuhtton: (2020)

Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions
Dahkki: Cheong, Ai Mun, et al.
Almmustuhtton: (2016)

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage
Dahkki: Cheong, Ling Zhi, et al.
Almmustuhtton: (2010)

Preparation and evaluation of photoprotective kenaf seed oil nanocarriers-based cream of tocotrienol-rich fraction
Dahkki: Chu, Chee Chin, et al.
Almmustuhtton: (2022)

Application of kenaf seed oil-nanostructured lipid carrier to palm-based α-tocopherol cream for photoprotection
Dahkki: Chu, Chee Chin, et al.
Almmustuhtton: (2021)