Evaluation of quality and safety of cow and goat milk from Escherichia coli O157 and Campylobacter spp
High demand for milk has been observed amongst the Malaysian public. Hence, research in milk is essential to assure food safety in milk consumption. This study evaluates the quality of locally-produced milk and present of bacterial hazards in cow and goat milk. A total of 120 milk samples (30 raw co...
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| Format: | Thesis |
| Language: | English |
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2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77786/1/FSTM%202019%2011%20ir.pdf |