Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel

Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel

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Mangifera odorata fruit, the hybrid forms between M. indica (mango) and M. foetida (bacang), has been shown to exhibit potential antioxidant activity, and the fruit waste could demonstrate functional and nutritional potential. In the present study, the nutritional composition (proximate, sugars, vit...

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Chi tiết về thư mục
Những tác giả chính:	Lasano, Nur Fatimah, Hamid, Azizah, Karim, Roselina, Pak Dek, Mohd Sabri, Shukri, Radhiah, Ramli, Nurul Shazini
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	MDPI 2019
Truy cập trực tuyến:	http://psasir.upm.edu.my/id/eprint/77882/1/77882.pdf

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