Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells
The neuroprotective and antioxidative effects of germinated brown rice (GBR), brown rice (BR) and commercially available γ-aminobutyric acid (GABA) against cell death induced by hydrogen peroxide (H2O2) in human neuroblastoma SH-SY5Y cells have been investigated. Results show that GBR suppressed H2O...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77970/1/77970.pdf |
| _version_ | 1825950943861014528 |
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| author | Ismail, Norsharina Ismail, Maznah Fathy, Siti Farhana Musa, Siti Nor Asma Imam, Mustapha Umar Foo, Jhi Biau Iqbal, Shahid |
| author_facet | Ismail, Norsharina Ismail, Maznah Fathy, Siti Farhana Musa, Siti Nor Asma Imam, Mustapha Umar Foo, Jhi Biau Iqbal, Shahid |
| author_sort | Ismail, Norsharina |
| collection | UPM |
| description | The neuroprotective and antioxidative effects of germinated brown rice (GBR), brown rice (BR) and commercially available γ-aminobutyric acid (GABA) against cell death induced by hydrogen peroxide (H2O2) in human neuroblastoma SH-SY5Y cells have been investigated. Results show that GBR suppressed H2O2-mediated cytotoxicity and induced G0/G1 phase cell cycle arrest in SH-SY5Y cells. Moreover, GBR reduced mitochondrial membrane potential (MMP) and prevented phosphatidylserine (PS) translocation in SH-SY5Y cells, key features of apoptosis, and subsequent cell death. GBR exhibited better neuroprotective and antioxidative activities as compared to BR and GABA. These results indicate that GBR possesses high antioxidative activities and suppressed cell death in SH-SY5Y cells by blocking the cell cycle re-entry and apoptotic mechanisms. Therefore, GBR could be developed as a value added functional food to prevent neurodegenerative diseases caused by oxidative stress and apoptosis. |
| first_indexed | 2024-03-06T10:22:21Z |
| format | Article |
| id | upm.eprints-77970 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:22:21Z |
| publishDate | 2012 |
| publisher | MDPI |
| record_format | dspace |
| spelling | upm.eprints-779702020-05-04T17:55:13Z http://psasir.upm.edu.my/id/eprint/77970/ Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells Ismail, Norsharina Ismail, Maznah Fathy, Siti Farhana Musa, Siti Nor Asma Imam, Mustapha Umar Foo, Jhi Biau Iqbal, Shahid The neuroprotective and antioxidative effects of germinated brown rice (GBR), brown rice (BR) and commercially available γ-aminobutyric acid (GABA) against cell death induced by hydrogen peroxide (H2O2) in human neuroblastoma SH-SY5Y cells have been investigated. Results show that GBR suppressed H2O2-mediated cytotoxicity and induced G0/G1 phase cell cycle arrest in SH-SY5Y cells. Moreover, GBR reduced mitochondrial membrane potential (MMP) and prevented phosphatidylserine (PS) translocation in SH-SY5Y cells, key features of apoptosis, and subsequent cell death. GBR exhibited better neuroprotective and antioxidative activities as compared to BR and GABA. These results indicate that GBR possesses high antioxidative activities and suppressed cell death in SH-SY5Y cells by blocking the cell cycle re-entry and apoptotic mechanisms. Therefore, GBR could be developed as a value added functional food to prevent neurodegenerative diseases caused by oxidative stress and apoptosis. MDPI 2012 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77970/1/77970.pdf Ismail, Norsharina and Ismail, Maznah and Fathy, Siti Farhana and Musa, Siti Nor Asma and Imam, Mustapha Umar and Foo, Jhi Biau and Iqbal, Shahid (2012) Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells. International Journal of Molecular Sciences, 13 (8). pp. 9692-9708. ISSN 1661-6596; ESSN: 1422-0067 https://www.mdpi.com/1422-0067/13/8/9692 10.3390/ijms13089692 |
| spellingShingle | Ismail, Norsharina Ismail, Maznah Fathy, Siti Farhana Musa, Siti Nor Asma Imam, Mustapha Umar Foo, Jhi Biau Iqbal, Shahid Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells |
| title | Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells |
| title_full | Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells |
| title_fullStr | Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells |
| title_full_unstemmed | Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells |
| title_short | Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells |
| title_sort | neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human sh sy5y cells |
| url | http://psasir.upm.edu.my/id/eprint/77970/1/77970.pdf |
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