The detection of adulterated coconut oil by using different analytical approaches
Adulteration is a fraudulent practice with the intention to cut costs and increase profits. Oils and fats frequently become subjects for food frauds since it does not require much work; the perpetrators just need to replace expensive and high quality oils with cheaper and low quality oils. Since the...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/78235/1/FBSB%202015%2064%20-%20IR.pdf |