Application of polymeric nanoparticles in food sector
Nanotechnology presents opportunities to create new and better products. Nano technology has huge impact in many applications including food industry. Product of nanotechnology, such as polymeric nanoparticle, can be utilized to improve food quality by extending food shelf life, increase food safety...
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| Format: | Book Section |
| Language: | English |
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Springer
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/78677/1/Application%20of%20polymeric%20nanoparticles%20in%20food%20sector.pdf |
| _version_ | 1825951066121830400 |
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| author | Abdul Rahman, Norizah |
| author_facet | Abdul Rahman, Norizah |
| author_sort | Abdul Rahman, Norizah |
| collection | UPM |
| description | Nanotechnology presents opportunities to create new and better products. Nano technology has huge impact in many applications including food industry. Product of nanotechnology, such as polymeric nanoparticle, can be utilized to improve food quality by extending food shelf life, increase food safety, lower the cost and enhance the nutritional benefits. This chapter provides an overview of the properties of polymeric nanoparticle, preparation techniques, as well as the role polymeric nano-particles in the food industry |
| first_indexed | 2024-03-06T10:24:17Z |
| format | Book Section |
| id | upm.eprints-78677 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:24:17Z |
| publishDate | 2019 |
| publisher | Springer |
| record_format | dspace |
| spelling | upm.eprints-786772021-01-06T20:37:41Z http://psasir.upm.edu.my/id/eprint/78677/ Application of polymeric nanoparticles in food sector Abdul Rahman, Norizah Nanotechnology presents opportunities to create new and better products. Nano technology has huge impact in many applications including food industry. Product of nanotechnology, such as polymeric nanoparticle, can be utilized to improve food quality by extending food shelf life, increase food safety, lower the cost and enhance the nutritional benefits. This chapter provides an overview of the properties of polymeric nanoparticle, preparation techniques, as well as the role polymeric nano-particles in the food industry Springer 2019 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/78677/1/Application%20of%20polymeric%20nanoparticles%20in%20food%20sector.pdf Abdul Rahman, Norizah (2019) Application of polymeric nanoparticles in food sector. In: Nanotechnology: Applications in Energy, Drug and Food. Springer, Switzerland, pp. 345-359. ISBN 9783319996011 https://www.researchgate.net/publication/329657090_Applications_of_Polymeric_Nanoparticles_in_Food_Sector 10.1007/978-3-319-99602-8_17 |
| spellingShingle | Abdul Rahman, Norizah Application of polymeric nanoparticles in food sector |
| title | Application of polymeric nanoparticles in food sector |
| title_full | Application of polymeric nanoparticles in food sector |
| title_fullStr | Application of polymeric nanoparticles in food sector |
| title_full_unstemmed | Application of polymeric nanoparticles in food sector |
| title_short | Application of polymeric nanoparticles in food sector |
| title_sort | application of polymeric nanoparticles in food sector |
| url | http://psasir.upm.edu.my/id/eprint/78677/1/Application%20of%20polymeric%20nanoparticles%20in%20food%20sector.pdf |
| work_keys_str_mv | AT abdulrahmannorizah applicationofpolymericnanoparticlesinfoodsector |