Application of polymeric nanoparticles in food sector
Nanotechnology presents opportunities to create new and better products. Nano technology has huge impact in many applications including food industry. Product of nanotechnology, such as polymeric nanoparticle, can be utilized to improve food quality by extending food shelf life, increase food safety...
Main Author: | Abdul Rahman, Norizah |
---|---|
Format: | Book Section |
Language: | English |
Published: |
Springer
2019
|
Online Access: | http://psasir.upm.edu.my/id/eprint/78677/1/Application%20of%20polymeric%20nanoparticles%20in%20food%20sector.pdf |
Similar Items
-
Doping of single polymeric nanoparticles.
by: Zhou, X, et al.
Published: (2014) -
Doping of single polymeric nanoparticles
by: Zhou, X, et al.
Published: (2014) -
Thermally Polymerized Rylene Nanoparticles
by: Andrew, Trisha Lionel, et al.
Published: (2012) -
Doping of single polymeric nanoparticles
by: Zhou, X, et al.
Published: (2014) -
A mini-review on the application of computational strategies in multi-armed star-PEG Polymeric micelles for drug delivery
by: Mat Udin, Syarah, et al.
Published: (2023)