Nanosensors based detection of foodborne pathogens
Contaminated food cause by pathogens is one of the main reasons incidences of human diseases cases all around the world. Typically, most foodborne contaminants caused by bacteria, parasites and virus that have a major economic impact. It is important to restrain them, thus early detection system is...
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Springer Nature
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/78872/1/Nanosensors%20based%20detection%20of%20foodborne%20pathogens.pdf |
| _version_ | 1796980528921968640 |
|---|---|
| author | Mat Zaid, Mohd Hazani Saidykhan, Jerro Abdullah, Jaafar |
| author2 | Siddiquee, Shafiquzzaman |
| author_facet | Siddiquee, Shafiquzzaman Mat Zaid, Mohd Hazani Saidykhan, Jerro Abdullah, Jaafar |
| author_sort | Mat Zaid, Mohd Hazani |
| collection | UPM |
| description | Contaminated food cause by pathogens is one of the main reasons incidences of human diseases cases all around the world. Typically, most foodborne contaminants caused by bacteria, parasites and virus that have a major economic impact. It is important to restrain them, thus early detection system is very crucial. Several methods have been explored for the detection and identification of these microorganisms in food samples. However, some of these methods are involves complicated sample pre-treatment, laborious, time-consuming and are not suitable for on-site applications. Therefore, it is very important to develop rapid, sensitive, selective and more approachable detection methods. Recently, biosensors have been explored as alternative approach method and considered as one of most rapid and on-site applicable methods. Advancements in nanotechnology have provided biosensor with novel architecture by using nanoscaled materials and structures for enhance the biosensing performance. This article highlights the significant progress of nanosensor based on electrochemical and optical, and other types of nanosensors with the focus on the foodborne pathogen detection. |
| first_indexed | 2024-03-06T10:24:24Z |
| format | Book Section |
| id | upm.eprints-78872 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:24:24Z |
| publishDate | 2019 |
| publisher | Springer Nature |
| record_format | dspace |
| spelling | upm.eprints-788722021-07-12T09:04:02Z http://psasir.upm.edu.my/id/eprint/78872/ Nanosensors based detection of foodborne pathogens Mat Zaid, Mohd Hazani Saidykhan, Jerro Abdullah, Jaafar Contaminated food cause by pathogens is one of the main reasons incidences of human diseases cases all around the world. Typically, most foodborne contaminants caused by bacteria, parasites and virus that have a major economic impact. It is important to restrain them, thus early detection system is very crucial. Several methods have been explored for the detection and identification of these microorganisms in food samples. However, some of these methods are involves complicated sample pre-treatment, laborious, time-consuming and are not suitable for on-site applications. Therefore, it is very important to develop rapid, sensitive, selective and more approachable detection methods. Recently, biosensors have been explored as alternative approach method and considered as one of most rapid and on-site applicable methods. Advancements in nanotechnology have provided biosensor with novel architecture by using nanoscaled materials and structures for enhance the biosensing performance. This article highlights the significant progress of nanosensor based on electrochemical and optical, and other types of nanosensors with the focus on the foodborne pathogen detection. Springer Nature Siddiquee, Shafiquzzaman Gan, Jet Hong Melvin Rahman, Md. Mizanur 2019 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/78872/1/Nanosensors%20based%20detection%20of%20foodborne%20pathogens.pdf Mat Zaid, Mohd Hazani and Saidykhan, Jerro and Abdullah, Jaafar (2019) Nanosensors based detection of foodborne pathogens. In: Nanotechnology: Applications in Energy, Drug and Food. Springer Nature, Switzerland, 377 - 422. ISBN 9783319996011; EISBN: 9783319996028 https://link.springer.com/chapter/10.1007/978-3-319-99602-8_19#:~:text=One%20of%20the%20most%20commonly,2011).&text=The%20basic%20principle%20of%20mPCR%20is%20like%20conventional%20PCR. 10.1007/978-3-319-99602-8_19 |
| spellingShingle | Mat Zaid, Mohd Hazani Saidykhan, Jerro Abdullah, Jaafar Nanosensors based detection of foodborne pathogens |
| title | Nanosensors based detection of foodborne pathogens |
| title_full | Nanosensors based detection of foodborne pathogens |
| title_fullStr | Nanosensors based detection of foodborne pathogens |
| title_full_unstemmed | Nanosensors based detection of foodborne pathogens |
| title_short | Nanosensors based detection of foodborne pathogens |
| title_sort | nanosensors based detection of foodborne pathogens |
| url | http://psasir.upm.edu.my/id/eprint/78872/1/Nanosensors%20based%20detection%20of%20foodborne%20pathogens.pdf |
| work_keys_str_mv | AT matzaidmohdhazani nanosensorsbaseddetectionoffoodbornepathogens AT saidykhanjerro nanosensorsbaseddetectionoffoodbornepathogens AT abdullahjaafar nanosensorsbaseddetectionoffoodbornepathogens |