Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage
The effects of a novel technology utilizing a simultaneous combination of Ultraviolet-C radiation and ultrasound energy postharvest treatment on tomato bioactive compounds during 28 days’ storage period was investigated by varying Ultraviolet-C radiation intensities of 639.37 or 897.16 µW/cm2 at a c...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/79623/1/Effects%20of%20simultaneous%20UV-C%20radiation%20and%20ultrasonic%20energy%20postharvest%20treatment%20on%20bioactive%20compounds%20and%20antioxidant%20activity%20of%20tomatoes%20during%20storage.pdf |
| _version_ | 1796980646008061952 |
|---|---|
| author | Esua, Okon Johnson Chin, Nyuk Ling Yusof, Yus Aniza Sukor, Rashidah |
| author_facet | Esua, Okon Johnson Chin, Nyuk Ling Yusof, Yus Aniza Sukor, Rashidah |
| author_sort | Esua, Okon Johnson |
| collection | UPM |
| description | The effects of a novel technology utilizing a simultaneous combination of Ultraviolet-C radiation and ultrasound energy postharvest treatment on tomato bioactive compounds during 28 days’ storage period was investigated by varying Ultraviolet-C radiation intensities of 639.37 or 897.16 µW/cm2 at a constant ultrasound intensity of 13.87 W/L from a 40 kHz–1 kW transducer. A minimal treatment time of 240 s at Ultraviolet-C dosage of 2.15 kJ/m2 was observed to provoke a considerable increase in bioactive compounds content, proportionated to treatment time. Although treatment led to temperature increase in the system reaching 39.33 °C due to heat generation by ultrasonic cavitation, the extractability and biosynthesis of phytochemicals were enhanced resulting in 90%, 30%, 60%, 20%, and 36% increases in lycopene, total phenols, vitamin C, hydrophilic and lipophilic antioxidant activities respectively. Results present the potential use of the combined non-thermal technologies as post-harvest treatment to improve bioactive compounds and antioxidant activity during storage. |
| first_indexed | 2024-03-06T10:26:07Z |
| format | Article |
| id | upm.eprints-79623 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:26:07Z |
| publishDate | 2019 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-796232021-08-15T00:25:19Z http://psasir.upm.edu.my/id/eprint/79623/ Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage Esua, Okon Johnson Chin, Nyuk Ling Yusof, Yus Aniza Sukor, Rashidah The effects of a novel technology utilizing a simultaneous combination of Ultraviolet-C radiation and ultrasound energy postharvest treatment on tomato bioactive compounds during 28 days’ storage period was investigated by varying Ultraviolet-C radiation intensities of 639.37 or 897.16 µW/cm2 at a constant ultrasound intensity of 13.87 W/L from a 40 kHz–1 kW transducer. A minimal treatment time of 240 s at Ultraviolet-C dosage of 2.15 kJ/m2 was observed to provoke a considerable increase in bioactive compounds content, proportionated to treatment time. Although treatment led to temperature increase in the system reaching 39.33 °C due to heat generation by ultrasonic cavitation, the extractability and biosynthesis of phytochemicals were enhanced resulting in 90%, 30%, 60%, 20%, and 36% increases in lycopene, total phenols, vitamin C, hydrophilic and lipophilic antioxidant activities respectively. Results present the potential use of the combined non-thermal technologies as post-harvest treatment to improve bioactive compounds and antioxidant activity during storage. Elsevier 2019-01 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/79623/1/Effects%20of%20simultaneous%20UV-C%20radiation%20and%20ultrasonic%20energy%20postharvest%20treatment%20on%20bioactive%20compounds%20and%20antioxidant%20activity%20of%20tomatoes%20during%20storage.pdf Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage. Food Chemistry, 270. pp. 113-122. ISSN 0308-8146 https://www.sciencedirect.com/science/article/pii/S0308814618311701 10.1016/j.foodchem.2018.07.031 |
| spellingShingle | Esua, Okon Johnson Chin, Nyuk Ling Yusof, Yus Aniza Sukor, Rashidah Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage |
| title | Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage |
| title_full | Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage |
| title_fullStr | Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage |
| title_full_unstemmed | Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage |
| title_short | Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage |
| title_sort | effects of simultaneous uv c radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage |
| url | http://psasir.upm.edu.my/id/eprint/79623/1/Effects%20of%20simultaneous%20UV-C%20radiation%20and%20ultrasonic%20energy%20postharvest%20treatment%20on%20bioactive%20compounds%20and%20antioxidant%20activity%20of%20tomatoes%20during%20storage.pdf |
| work_keys_str_mv | AT esuaokonjohnson effectsofsimultaneousuvcradiationandultrasonicenergypostharvesttreatmentonbioactivecompoundsandantioxidantactivityoftomatoesduringstorage AT chinnyukling effectsofsimultaneousuvcradiationandultrasonicenergypostharvesttreatmentonbioactivecompoundsandantioxidantactivityoftomatoesduringstorage AT yusofyusaniza effectsofsimultaneousuvcradiationandultrasonicenergypostharvesttreatmentonbioactivecompoundsandantioxidantactivityoftomatoesduringstorage AT sukorrashidah effectsofsimultaneousuvcradiationandultrasonicenergypostharvesttreatmentonbioactivecompoundsandantioxidantactivityoftomatoesduringstorage |