Antioxidant activity, and volatile and phytosterol contents of Strobilanthes crispus dehydrated using conventional and vacuum microwave drying methods
The preservation of active constituents in fresh herbs is affected by drying methods. An effective drying method for Strobilanthes crispus which is increasingly marketed as an important herbal tea remains to be reported. This study evaluated the effects of conventional and new drying technologies, n...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/80680/1/PHYTO.pdf |