Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification
The physicochemical properties, shelf life and stability of pitaya pearls (PP) by reverse spherification from sodium alginate (PP Alginate), kappa carrageenan (PP Kappa) and a combined iota carrageenan-sodium alginate (PP Iota) were studied. The macronutrients of PP were not affected by the hydrocol...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/80905/1/PITAYA.pdf |