Development of bio-yoghurt chewable tablet: a review
Purpose - This paper aims to discuss the limitations surrounding the yoghurt industry and challenges to producing a bio-yoghurt tablet. The paper looks into challenge facing the yoghurt industry, such as manufacturing and distribution, its short shelf life, heat-sensitivity and relatively heavy weig...
Main Authors: | Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, Oi Ming |
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Format: | Article |
Language: | English |
Published: |
Emerald Publishing Limited
2020
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Online Access: | http://psasir.upm.edu.my/id/eprint/81150/1/yogurt.pdf |
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