Lard detection using a tapered optical fiber sensor integrated with gold- graphene quantum dots

In this paper, we reported the detection of lard using tapered optical fiber integrated with graphene quantum dot (GQD). Two different sensors were fabricated and tested, one coated with GQD only as sensing element, the other was coated with gold (Au)-GQD to be tested with lard concentration ranging...

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Main Authors: Che Lah, Che Nur Hamizah, Jamaludin, Norhanisah, Rokhani, Fakhrul Zaman, Abdul Rashid, Suraya, Muhammad Noor, Ahmad Shukri
Format: Article
Language:English
Published: Elsevier 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81200/1/FIBER.pdf
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author Che Lah, Che Nur Hamizah
Jamaludin, Norhanisah
Rokhani, Fakhrul Zaman
Abdul Rashid, Suraya
Muhammad Noor, Ahmad Shukri
author_facet Che Lah, Che Nur Hamizah
Jamaludin, Norhanisah
Rokhani, Fakhrul Zaman
Abdul Rashid, Suraya
Muhammad Noor, Ahmad Shukri
author_sort Che Lah, Che Nur Hamizah
collection UPM
description In this paper, we reported the detection of lard using tapered optical fiber integrated with graphene quantum dot (GQD). Two different sensors were fabricated and tested, one coated with GQD only as sensing element, the other was coated with gold (Au)-GQD to be tested with lard concentration ranging from 20% till 100%. The GQD coated sensor obtained a sensitivity of 0.034/a.u.% at fluorescence emission peak 652 nm. Meanwhile the Au-GQD sensor, obtained higher sensitivity at 0.042/a.u.% with peak fluorescence emission at 680 nm. The proposed sensor shows a great potential of using sensor in detection of lard for future advancement of food technology.
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spelling upm.eprints-812002021-06-17T00:35:59Z http://psasir.upm.edu.my/id/eprint/81200/ Lard detection using a tapered optical fiber sensor integrated with gold- graphene quantum dots Che Lah, Che Nur Hamizah Jamaludin, Norhanisah Rokhani, Fakhrul Zaman Abdul Rashid, Suraya Muhammad Noor, Ahmad Shukri In this paper, we reported the detection of lard using tapered optical fiber integrated with graphene quantum dot (GQD). Two different sensors were fabricated and tested, one coated with GQD only as sensing element, the other was coated with gold (Au)-GQD to be tested with lard concentration ranging from 20% till 100%. The GQD coated sensor obtained a sensitivity of 0.034/a.u.% at fluorescence emission peak 652 nm. Meanwhile the Au-GQD sensor, obtained higher sensitivity at 0.042/a.u.% with peak fluorescence emission at 680 nm. The proposed sensor shows a great potential of using sensor in detection of lard for future advancement of food technology. Elsevier 2019-11 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/81200/1/FIBER.pdf Che Lah, Che Nur Hamizah and Jamaludin, Norhanisah and Rokhani, Fakhrul Zaman and Abdul Rashid, Suraya and Muhammad Noor, Ahmad Shukri (2019) Lard detection using a tapered optical fiber sensor integrated with gold- graphene quantum dots. Sensing and Bio-Sensing Research, 26. pp. 1-6. ISSN 2214-1804 https://www.sciencedirect.com/science/article/pii/S2214180419301047 10.1016/j.sbsr.2019.100306
spellingShingle Che Lah, Che Nur Hamizah
Jamaludin, Norhanisah
Rokhani, Fakhrul Zaman
Abdul Rashid, Suraya
Muhammad Noor, Ahmad Shukri
Lard detection using a tapered optical fiber sensor integrated with gold- graphene quantum dots
title Lard detection using a tapered optical fiber sensor integrated with gold- graphene quantum dots
title_full Lard detection using a tapered optical fiber sensor integrated with gold- graphene quantum dots
title_fullStr Lard detection using a tapered optical fiber sensor integrated with gold- graphene quantum dots
title_full_unstemmed Lard detection using a tapered optical fiber sensor integrated with gold- graphene quantum dots
title_short Lard detection using a tapered optical fiber sensor integrated with gold- graphene quantum dots
title_sort lard detection using a tapered optical fiber sensor integrated with gold graphene quantum dots
url http://psasir.upm.edu.my/id/eprint/81200/1/FIBER.pdf
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