Nondestructive measurement of rockmelon fruit properties using Electrical Impedance Spectroscopy (EIS) technique
Electrical Impedance Spectroscopy (EIS) is a promising method that continuously develop in application of agriculture and food quality assessment. EIS sensor probe can be design to support non-destructive assessment which improve the conventional destructive method. Rockmelon is...
Main Authors: | Jumadi, Mohd Shahrul Azwan, Jamaludin, Diyana |
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Format: | Article |
Language: | English |
Published: |
Akademi Sains Malaysia
2019
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Online Access: | http://psasir.upm.edu.my/id/eprint/81484/1/Nondestructive%20measurement%20of%20rockmelon%20fruit%20properties%20using%20Electrical%20Impedance%20Spectroscopy%20%28EIS%29%20technique.pdf |
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