Nutrient availability in sago bark and empty fruit bunch composts for the growth of water spinach and green mustard

Sago bark (SB) and empty fruit bunch (EFB) are available abundantly as agricultural waste in Sarawak. This study was conducted to investigate the physicochemical characteristics of SB and EFB as composting materials and used as a plant growth medium. The SB and EFB composts were prepared in a separa...

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Main Authors: Wahi, Rafeah, Bidin, Effa Radika, Mohamed Asif, Nawwar Muntaj, Nor Hamizat, Nur Athirah, Ngaini, Zainab, Omar, Rozita, Jamel, Jamliah
Format: Article
Language:English
Published: Springer 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81507/1/Nutrient%20availability%20in%20sago%20bark%20and%20empty%20fruit%20bunch%20composts%20for%20the%20growth%20of%20water%20spinach%20and%20green%20mustard.pdf
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author Wahi, Rafeah
Bidin, Effa Radika
Mohamed Asif, Nawwar Muntaj
Nor Hamizat, Nur Athirah
Ngaini, Zainab
Omar, Rozita
Jamel, Jamliah
author_facet Wahi, Rafeah
Bidin, Effa Radika
Mohamed Asif, Nawwar Muntaj
Nor Hamizat, Nur Athirah
Ngaini, Zainab
Omar, Rozita
Jamel, Jamliah
author_sort Wahi, Rafeah
collection UPM
description Sago bark (SB) and empty fruit bunch (EFB) are available abundantly as agricultural waste in Sarawak. This study was conducted to investigate the physicochemical characteristics of SB and EFB as composting materials and used as a plant growth medium. The SB and EFB composts were prepared in a separate container by mixing chicken manure as compost accelerator and wood chips as a bulking agent in dry weight equivalent ratio (1:1:1). The maturity and stability of compost in 60-day composting periods were evaluated via physicochemical characterization of the composts in terms of pH, elemental content, total ash content, moisture content and nutrient analyses. The effect of the compost usage as growth medium was assessed towards water spinach and green mustard via seed germination and pot study. After 2 months, the colour of both composts was dark brown with an earthy smell. The acidic pH of the initial composting stage has changed into alkaline pH after 60 days of composting. Total NPK present in the SB and EFB composts were 0.96% and 1.21%, respectively. The germination index (GI) for the studied vegetables was above 100%, while the pot study showed that vegetables in compost media has higher growth compared to the control, after 14 days. SB and EFB are renewable waste which can be used as an excellent compost and able to improve the quality of the soil.
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spelling upm.eprints-815072020-10-29T21:45:31Z http://psasir.upm.edu.my/id/eprint/81507/ Nutrient availability in sago bark and empty fruit bunch composts for the growth of water spinach and green mustard Wahi, Rafeah Bidin, Effa Radika Mohamed Asif, Nawwar Muntaj Nor Hamizat, Nur Athirah Ngaini, Zainab Omar, Rozita Jamel, Jamliah Sago bark (SB) and empty fruit bunch (EFB) are available abundantly as agricultural waste in Sarawak. This study was conducted to investigate the physicochemical characteristics of SB and EFB as composting materials and used as a plant growth medium. The SB and EFB composts were prepared in a separate container by mixing chicken manure as compost accelerator and wood chips as a bulking agent in dry weight equivalent ratio (1:1:1). The maturity and stability of compost in 60-day composting periods were evaluated via physicochemical characterization of the composts in terms of pH, elemental content, total ash content, moisture content and nutrient analyses. The effect of the compost usage as growth medium was assessed towards water spinach and green mustard via seed germination and pot study. After 2 months, the colour of both composts was dark brown with an earthy smell. The acidic pH of the initial composting stage has changed into alkaline pH after 60 days of composting. Total NPK present in the SB and EFB composts were 0.96% and 1.21%, respectively. The germination index (GI) for the studied vegetables was above 100%, while the pot study showed that vegetables in compost media has higher growth compared to the control, after 14 days. SB and EFB are renewable waste which can be used as an excellent compost and able to improve the quality of the soil. Springer 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/81507/1/Nutrient%20availability%20in%20sago%20bark%20and%20empty%20fruit%20bunch%20composts%20for%20the%20growth%20of%20water%20spinach%20and%20green%20mustard.pdf Wahi, Rafeah and Bidin, Effa Radika and Mohamed Asif, Nawwar Muntaj and Nor Hamizat, Nur Athirah and Ngaini, Zainab and Omar, Rozita and Jamel, Jamliah (2019) Nutrient availability in sago bark and empty fruit bunch composts for the growth of water spinach and green mustard. Environmental Science and Pollution Research, 26. pp. 22246-22253. ISSN 0944-1344; ESSN: 1614-7499 https://link.springer.com/article/10.1007/s11356-019-05548-6 10.1007/s11356-019-05548-6
spellingShingle Wahi, Rafeah
Bidin, Effa Radika
Mohamed Asif, Nawwar Muntaj
Nor Hamizat, Nur Athirah
Ngaini, Zainab
Omar, Rozita
Jamel, Jamliah
Nutrient availability in sago bark and empty fruit bunch composts for the growth of water spinach and green mustard
title Nutrient availability in sago bark and empty fruit bunch composts for the growth of water spinach and green mustard
title_full Nutrient availability in sago bark and empty fruit bunch composts for the growth of water spinach and green mustard
title_fullStr Nutrient availability in sago bark and empty fruit bunch composts for the growth of water spinach and green mustard
title_full_unstemmed Nutrient availability in sago bark and empty fruit bunch composts for the growth of water spinach and green mustard
title_short Nutrient availability in sago bark and empty fruit bunch composts for the growth of water spinach and green mustard
title_sort nutrient availability in sago bark and empty fruit bunch composts for the growth of water spinach and green mustard
url http://psasir.upm.edu.my/id/eprint/81507/1/Nutrient%20availability%20in%20sago%20bark%20and%20empty%20fruit%20bunch%20composts%20for%20the%20growth%20of%20water%20spinach%20and%20green%20mustard.pdf
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