Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via structural modification of conventional fats and oils. DAG exits in three stereoisomers namely sn-1,2-DAG, sn-1,3-DAG, and sn-2,3-DAG. DAG particularly sn-1,3-DAG demonstrated to have the potential in suppres...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/81852/1/Production%2C%20safety%2C%20health%20effects%20and%20applications%20of%20diacylglycerol%20functional%20oil%20in%20food%20systems%20a%20review.pdf |
| _version_ | 1825951494809059328 |
|---|---|
| author | Lee, Yee Ying Tang, Teck Kim Phuah, Eng Tong Tan, Chin Ping Yong, Wang Li, Ying Cheong, Ling Zhi Lai, Oi Ming |
| author_facet | Lee, Yee Ying Tang, Teck Kim Phuah, Eng Tong Tan, Chin Ping Yong, Wang Li, Ying Cheong, Ling Zhi Lai, Oi Ming |
| author_sort | Lee, Yee Ying |
| collection | UPM |
| description | Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via structural modification of conventional fats and oils. DAG exits in three stereoisomers namely sn-1,2-DAG, sn-1,3-DAG, and sn-2,3-DAG. DAG particularly sn-1,3-DAG demonstrated to have the potential in suppressing body fat accumulation and lowering postprandial serum triacylglycerol, cholesterol and glucose level. DAG also showed to improve bone health. This is attributed to DAG structure itself that caused it to absorb and digest via different metabolic pathway than conventional fats and oils. With its purported health benefits, many studies attempt to enzymatically or chemically synthesis DAG through various routes. DAG has also received wide attention as low calorie fat substitute and has been incorporated into various food matrixes. Despite being claimed as healthy cooking oil the safety of DAG still remained uncertain. DAG was banned from sale as it was found to contain probable carcinogen glycidol fatty acid esters. The article aims to provide a comprehensive and latest review of DAG emphasizing on its structure and properties, safety and regulation, process developments, metabolism and beneficial health attributes as well as its applications in the food industry. |
| first_indexed | 2024-03-06T10:30:50Z |
| format | Article |
| id | upm.eprints-81852 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:30:50Z |
| publishDate | 2019 |
| publisher | Taylor & Francis |
| record_format | dspace |
| spelling | upm.eprints-818522020-08-28T01:51:36Z http://psasir.upm.edu.my/id/eprint/81852/ Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review Lee, Yee Ying Tang, Teck Kim Phuah, Eng Tong Tan, Chin Ping Yong, Wang Li, Ying Cheong, Ling Zhi Lai, Oi Ming Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via structural modification of conventional fats and oils. DAG exits in three stereoisomers namely sn-1,2-DAG, sn-1,3-DAG, and sn-2,3-DAG. DAG particularly sn-1,3-DAG demonstrated to have the potential in suppressing body fat accumulation and lowering postprandial serum triacylglycerol, cholesterol and glucose level. DAG also showed to improve bone health. This is attributed to DAG structure itself that caused it to absorb and digest via different metabolic pathway than conventional fats and oils. With its purported health benefits, many studies attempt to enzymatically or chemically synthesis DAG through various routes. DAG has also received wide attention as low calorie fat substitute and has been incorporated into various food matrixes. Despite being claimed as healthy cooking oil the safety of DAG still remained uncertain. DAG was banned from sale as it was found to contain probable carcinogen glycidol fatty acid esters. The article aims to provide a comprehensive and latest review of DAG emphasizing on its structure and properties, safety and regulation, process developments, metabolism and beneficial health attributes as well as its applications in the food industry. Taylor & Francis 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/81852/1/Production%2C%20safety%2C%20health%20effects%20and%20applications%20of%20diacylglycerol%20functional%20oil%20in%20food%20systems%20a%20review.pdf Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Yong, Wang and Li, Ying and Cheong, Ling Zhi and Lai, Oi Ming (2019) Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Critical Reviews in Food Science and Nutrition, 60 (15). pp. 2509-2525. ISSN 1040-8398; ESSN: 1549-7852 https://www.tandfonline.com/doi/abs/10.1080/10408398.2019.1650001?journalCode=bfsn20 10.1080/10408398.2019.1650001 |
| spellingShingle | Lee, Yee Ying Tang, Teck Kim Phuah, Eng Tong Tan, Chin Ping Yong, Wang Li, Ying Cheong, Ling Zhi Lai, Oi Ming Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review |
| title | Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review |
| title_full | Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review |
| title_fullStr | Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review |
| title_full_unstemmed | Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review |
| title_short | Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review |
| title_sort | production safety health effects and applications of diacylglycerol functional oil in food systems a review |
| url | http://psasir.upm.edu.my/id/eprint/81852/1/Production%2C%20safety%2C%20health%20effects%20and%20applications%20of%20diacylglycerol%20functional%20oil%20in%20food%20systems%20a%20review.pdf |
| work_keys_str_mv | AT leeyeeying productionsafetyhealtheffectsandapplicationsofdiacylglycerolfunctionaloilinfoodsystemsareview AT tangteckkim productionsafetyhealtheffectsandapplicationsofdiacylglycerolfunctionaloilinfoodsystemsareview AT phuahengtong productionsafetyhealtheffectsandapplicationsofdiacylglycerolfunctionaloilinfoodsystemsareview AT tanchinping productionsafetyhealtheffectsandapplicationsofdiacylglycerolfunctionaloilinfoodsystemsareview AT yongwang productionsafetyhealtheffectsandapplicationsofdiacylglycerolfunctionaloilinfoodsystemsareview AT liying productionsafetyhealtheffectsandapplicationsofdiacylglycerolfunctionaloilinfoodsystemsareview AT cheonglingzhi productionsafetyhealtheffectsandapplicationsofdiacylglycerolfunctionaloilinfoodsystemsareview AT laioiming productionsafetyhealtheffectsandapplicationsofdiacylglycerolfunctionaloilinfoodsystemsareview |