Reduction of hydrogen sulphide in chicken manure by immobilized sulphur oxidising bacteria isolated from hot spring
The rapid development of the poultry industry has led to the production of large amounts of manure, which produce substances like hydrogen sulfide (H2S) that contribute to odor pollution. H2S is a highly undesirable gas component and its removal from the environment is therefore necessary. Sulfur-ox...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Korean Society for Microbiolog and Biotechnology
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/81950/1/Reduction%20of%20hydrogen%20sulphide%20in%20chicken%20manure%20by%20immobilized%20sulphur%20oxidising%20bacteria%20isolated%20from%20hot%20spring.pdf |