Spray-dried immobilized lipase from Geobacillus sp. strain ARM in sago
Sago starch is traditionally used as food especially in Southeast Asia. Generally, sago is safe for consumption, biodegradable, easily available and inexpensive. Therefore, this research was done to expand the potential of sago by using it as a support for enzyme immobilization. In this study, ARM l...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PeerJ
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/82228/1/Spray-dried%20immobilized%20lipase%20from%20Geobacillus%20sp.%20strain%20ARM%20in%20sago.pdf |