Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size
The present study aimed at investigating the effects of octenylsuccinylation and particle size on the emulsifying properties of starch granules as Pickering emulsifiers. Starch spherulites (1-5 μm), native rice starch (5-10 μm), waxy maize starch (10-20 μm) and waxy potato starch (20-30 μm) were mod...
| প্রধান লেখক: | , , , , , , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Elsevier
2019
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| অনলাইন ব্যবহার করুন: | http://psasir.upm.edu.my/id/eprint/82246/1/Starch%20granules%20.pdf |