Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size
The present study aimed at investigating the effects of octenylsuccinylation and particle size on the emulsifying properties of starch granules as Pickering emulsifiers. Starch spherulites (1-5 μm), native rice starch (5-10 μm), waxy maize starch (10-20 μm) and waxy potato starch (20-30 μm) were mod...
मुख्य लेखकों: | Songnan, Li, Chao, Li, Yinzhou, Yang, Xiaowei, He, Bin, Zhang, Xiong, Fu, Tan, Chin Ping, Qiang, Huang |
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स्वरूप: | लेख |
भाषा: | English |
प्रकाशित: |
Elsevier
2019
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ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/82246/1/Starch%20granules%20.pdf |
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