Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size

The present study aimed at investigating the effects of octenylsuccinylation and particle size on the emulsifying properties of starch granules as Pickering emulsifiers. Starch spherulites (1-5 μm), native rice starch (5-10 μm), waxy maize starch (10-20 μm) and waxy potato starch (20-30 μm) were mod...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Songnan, Li, Chao, Li, Yinzhou, Yang, Xiaowei, He, Bin, Zhang, Xiong, Fu, Tan, Chin Ping, Qiang, Huang
स्वरूप: लेख
भाषा:English
प्रकाशित: Elsevier 2019
ऑनलाइन पहुंच:http://psasir.upm.edu.my/id/eprint/82246/1/Starch%20granules%20.pdf

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