Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size

Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size

The present study aimed at investigating the effects of octenylsuccinylation and particle size on the emulsifying properties of starch granules as Pickering emulsifiers. Starch spherulites (1-5 μm), native rice starch (5-10 μm), waxy maize starch (10-20 μm) and waxy potato starch (20-30 μm) were mod...

書誌詳細
主要な著者:	Songnan, Li, Chao, Li, Yinzhou, Yang, Xiaowei, He, Bin, Zhang, Xiong, Fu, Tan, Chin Ping, Qiang, Huang
フォーマット:	論文
言語:	English
出版事項:	Elsevier 2019
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/82246/1/Starch%20granules%20.pdf

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