Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size

Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size

The present study aimed at investigating the effects of octenylsuccinylation and particle size on the emulsifying properties of starch granules as Pickering emulsifiers. Starch spherulites (1-5 μm), native rice starch (5-10 μm), waxy maize starch (10-20 μm) and waxy potato starch (20-30 μm) were mod...

Bibliográfalaš dieđut
Váldodahkkit:	Songnan, Li, Chao, Li, Yinzhou, Yang, Xiaowei, He, Bin, Zhang, Xiong, Fu, Tan, Chin Ping, Qiang, Huang
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	Elsevier 2019
Liŋkkat:	http://psasir.upm.edu.my/id/eprint/82246/1/Starch%20granules%20.pdf

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