Volatile organic compounds profiles emitted by Cochliobolus miyabeanus, a causal agent of brown spot disease of rice

Aims:Brown spot disease is among the important crop diseases of rice caused by the infection of a pathogenic fungus, Cochliobolus miyabeanusthat results in yield losses. Nowadays, limited studies on volatile organic compounds (VOCs) have been carried out using pathogenic fungal isolate. Hence, this...

Full description

Bibliographic Details
Main Authors: Shamsir, Faten Najihah, Kamaruzaman, Sazlinda, Mohd Zainudin, Nur Ain Izzati
Format: Article
Language:English
Published: Malaysian Society for Microbiology 2019
Online Access:http://psasir.upm.edu.my/id/eprint/82734/1/Volatile%20organic%20compounds%20profiles%20emitted%20by%20Cochliobolus%20miyabeanus.pdf
_version_ 1796981073128718336
author Shamsir, Faten Najihah
Kamaruzaman, Sazlinda
Mohd Zainudin, Nur Ain Izzati
author_facet Shamsir, Faten Najihah
Kamaruzaman, Sazlinda
Mohd Zainudin, Nur Ain Izzati
author_sort Shamsir, Faten Najihah
collection UPM
description Aims:Brown spot disease is among the important crop diseases of rice caused by the infection of a pathogenic fungus, Cochliobolus miyabeanusthat results in yield losses. Nowadays, limited studies on volatile organic compounds (VOCs) have been carried out using pathogenic fungal isolate. Hence, this study was conducted to identify VOCs produced by C. miyabeanuswild-type isolate, WK1C, a causal agent of brown spot disease using gas chromatography-mass spectrometry (GC-MS). Methodology and results:Fungal isolate WK1C was cultured on potato dextrose agar (PDA) and in potato dextrose broth (PDB) for extraction. The extracts were analysed using GC-MS and the profiles of VOCs were obtained. Cochliobolus miyabeanusWK1C isolate showed a significant presence of various types of organic compound including ester, alcohol, phenol, alkane, alkene, ketone, carboxylic acid, amide and aldehyde. Conclusion, significance and impact of Study:This study important for a preliminary assessment of VOCs profiles of C. miyabeanus, a causal agent of brown spot disease. In order to identify the compounds contribute to pathogenicity, further study can be conducted to identify the virulence factor of brown spot disease using different approaches.
first_indexed 2024-03-06T10:32:23Z
format Article
id upm.eprints-82734
institution Universiti Putra Malaysia
language English
last_indexed 2024-03-06T10:32:23Z
publishDate 2019
publisher Malaysian Society for Microbiology
record_format dspace
spelling upm.eprints-827342021-06-05T10:40:50Z http://psasir.upm.edu.my/id/eprint/82734/ Volatile organic compounds profiles emitted by Cochliobolus miyabeanus, a causal agent of brown spot disease of rice Shamsir, Faten Najihah Kamaruzaman, Sazlinda Mohd Zainudin, Nur Ain Izzati Aims:Brown spot disease is among the important crop diseases of rice caused by the infection of a pathogenic fungus, Cochliobolus miyabeanusthat results in yield losses. Nowadays, limited studies on volatile organic compounds (VOCs) have been carried out using pathogenic fungal isolate. Hence, this study was conducted to identify VOCs produced by C. miyabeanuswild-type isolate, WK1C, a causal agent of brown spot disease using gas chromatography-mass spectrometry (GC-MS). Methodology and results:Fungal isolate WK1C was cultured on potato dextrose agar (PDA) and in potato dextrose broth (PDB) for extraction. The extracts were analysed using GC-MS and the profiles of VOCs were obtained. Cochliobolus miyabeanusWK1C isolate showed a significant presence of various types of organic compound including ester, alcohol, phenol, alkane, alkene, ketone, carboxylic acid, amide and aldehyde. Conclusion, significance and impact of Study:This study important for a preliminary assessment of VOCs profiles of C. miyabeanus, a causal agent of brown spot disease. In order to identify the compounds contribute to pathogenicity, further study can be conducted to identify the virulence factor of brown spot disease using different approaches. Malaysian Society for Microbiology 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/82734/1/Volatile%20organic%20compounds%20profiles%20emitted%20by%20Cochliobolus%20miyabeanus.pdf Shamsir, Faten Najihah and Kamaruzaman, Sazlinda and Mohd Zainudin, Nur Ain Izzati (2019) Volatile organic compounds profiles emitted by Cochliobolus miyabeanus, a causal agent of brown spot disease of rice. Malaysian Journal of Microbiology, 15 (7). pp. 523-528. ISSN 1823-8262; ESSN 2231-7538 https://www.cabdirect.org/cabdirect/abstract/20219947427 10.21161/mjm.180302
spellingShingle Shamsir, Faten Najihah
Kamaruzaman, Sazlinda
Mohd Zainudin, Nur Ain Izzati
Volatile organic compounds profiles emitted by Cochliobolus miyabeanus, a causal agent of brown spot disease of rice
title Volatile organic compounds profiles emitted by Cochliobolus miyabeanus, a causal agent of brown spot disease of rice
title_full Volatile organic compounds profiles emitted by Cochliobolus miyabeanus, a causal agent of brown spot disease of rice
title_fullStr Volatile organic compounds profiles emitted by Cochliobolus miyabeanus, a causal agent of brown spot disease of rice
title_full_unstemmed Volatile organic compounds profiles emitted by Cochliobolus miyabeanus, a causal agent of brown spot disease of rice
title_short Volatile organic compounds profiles emitted by Cochliobolus miyabeanus, a causal agent of brown spot disease of rice
title_sort volatile organic compounds profiles emitted by cochliobolus miyabeanus a causal agent of brown spot disease of rice
url http://psasir.upm.edu.my/id/eprint/82734/1/Volatile%20organic%20compounds%20profiles%20emitted%20by%20Cochliobolus%20miyabeanus.pdf
work_keys_str_mv AT shamsirfatennajihah volatileorganiccompoundsprofilesemittedbycochliobolusmiyabeanusacausalagentofbrownspotdiseaseofrice
AT kamaruzamansazlinda volatileorganiccompoundsprofilesemittedbycochliobolusmiyabeanusacausalagentofbrownspotdiseaseofrice
AT mohdzainudinnurainizzati volatileorganiccompoundsprofilesemittedbycochliobolusmiyabeanusacausalagentofbrownspotdiseaseofrice