Characteristics and Potential Use of Guava (Psidium Guajava L) for Processing of Concentrate
Studies were conducted to determine the characteristics of guava (Psidium guajava L) cv. Vietnamese of its potential use for processing it into guava concentrate. A maturity study showed that the guava took 16 weeks to reach maturity. The best indices of maturity were size, moisture, sugars and...
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| Format: | Thesis |
| Language: | English English |
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1989
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| Online Access: | http://psasir.upm.edu.my/id/eprint/8341/1/FSMB_1989_2_A.pdf |