Isolation and Characterisation of Cocoa Protease
This project was initiated with the intent ion of isolating and characterising protease from cocoa beans,Theobroma cacao Linneaus because a greater knowledge of the proteases present in cocoa beans would lead to a better understanding of the problem of inferior cocoa flavour in Malaysian cocoa be...
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| Format: | Thesis |
| Language: | English English |
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1992
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| Online Access: | http://psasir.upm.edu.my/id/eprint/8355/1/FSMB_1992_2__A.pdf |