Isolation, Purification and Characterisation of Papaya Pectinesterase
Pectinesterase (EC.3.1.1.11) is a pectic enzyme that can have a great impact in the fruit and vegetable processing technology because of its potential effect on the quality of the finished products. This project was designed to extract, purify and study the properties of the pectines terase foun...
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| Формат: | Диссертация |
| Язык: | English English |
| Опубликовано: |
1993
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| Предметы: | |
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/8359/1/FSMB_1993_4_A.pdf |