Isolation, Purification and Characterisation of Papaya Pectinesterase
Pectinesterase (EC.3.1.1.11) is a pectic enzyme that can have a great impact in the fruit and vegetable processing technology because of its potential effect on the quality of the finished products. This project was designed to extract, purify and study the properties of the pectines terase foun...
Prif Awdur: | Ashraf, Fayyaz |
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Fformat: | Traethawd Ymchwil |
Iaith: | English English |
Cyhoeddwyd: |
1993
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Pynciau: | |
Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/8359/1/FSMB_1993_4_A.pdf |
Eitemau Tebyg
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Purification and molecular properties of papaya pectinesterase
gan: Fayyaz, A., et al.
Cyhoeddwyd: (1994) -
Isolation and characterisation of CPRGA3 in papaya induced by Erwinia mallotivora
gan: Mohamed Abu Bakar, Nur Syazana
Cyhoeddwyd: (2019) -
Effects of Liming and Phosphorus Fertilization on Growth, Yield and Nutrient Concentration of Papaya (Carica Papaya L.)
gan: Prabhakaran, Raveenranathan
Cyhoeddwyd: (1994) -
Volatile components of papaya (Carica papaya L, Solo variety) /
gan: 449724 Flath, Robert A., et al. -
Kinetics of papaya pectinesterase
gan: Fayyaz, A., et al.
Cyhoeddwyd: (1995)