Isolation, Purification and Characterisation of Papaya Pectinesterase

Pectinesterase (EC.3.1.1.11) is a pectic enzyme that can have a great impact in the fruit and vegetable processing technology because of its potential effect on the quality of the finished products. This project was designed to extract, purify and study the properties of the pectines terase foun...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Ashraf, Fayyaz
Fformat: Traethawd Ymchwil
Iaith:English
English
Cyhoeddwyd: 1993
Pynciau:
Mynediad Ar-lein:http://psasir.upm.edu.my/id/eprint/8359/1/FSMB_1993_4_A.pdf

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