Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage
Studies on the physico-chemical changes between different hand positions (top, middle and bottom) within a bunch and different finger positions (upper and lower) within a hand at different maturity stages (between 3 to 15 weeks from the appearance of flower emergence) were carried out on 'Mo...
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| Format: | Thesis |
| Language: | English English |
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1997
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| Online Access: | http://psasir.upm.edu.my/id/eprint/8376/1/FSMB_1997_6_A.pdf |