Yield, physico-chemical and nutritional characteristics of MR219 rice mutants and their effects on glycemic index and responses in Balb/c mice
Rice is the most important food in Malaysia. Large efforts have been undertaken towards new variety development, technology improvement and innovation. Mutation technique is a conventional breeding method and it is very effective in improvement of main crop characteristics such...
Main Author: | Kadar, Asma Ilyani |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/83978/1/FP%202019%2038%20-%20ir.pdf |
Similar Items
-
Physicochemical characteristics and nutritional compositions of MR219 mutant rice and their effects on glycaemic responses in BALB/c mice
by: Kadar, Asma Ilyani, et al.
Published: (2019) -
Competitive ability of cultivated rice MR219 and MR269 against weedy rice biotypes
by: Olajumoke, Abdulrahman Bashira
Published: (2016) -
Quantitative genetic analysis and rice kernel elongation improvement in MR219 × Mahsuri Mutan and MR219 × Basmati 370 populations
by: Ab Halim, Anna Arina
Published: (2019) -
Glycemic Index of Rice by Several Processing Methods
by: Purbowati Purbowati, et al.
Published: (2023-06-01) -
Enhancement of growth, yield and lodging resistance of rice variety MR219 through silicon and paclobutrazol application
by: Dorairaj, Deivaseeno
Published: (2017)