Carotene Extraction from Crude Palm Oil Using Synthetic Absorbents
Crude, palm oil (CPO) has the highest content of carotenoids (500-700 ppm), a precursor of vitamin A. The only commercially viable method, so far, is transesterification followed by phase separation. However, the edible oil used as raw material has to be converted to methyl ester, therefore dest...
Main Author: | Abd. Latip, Razam |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2000
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/8419/1/FSMB_2000_7_IR.pdf |
Similar Items
-
Extraction and determination of carotenes in crude palm oil and red palm oil /
by: Wardatun Nadrah Mohd. Amin, 1987-, et al.
Published: (2009) -
Characterisation of red palm oil microcapsule with solution-enhanced dispersion by supercritical carbon dioxide technology
by: Lee, Wan Jun
Published: (2018) -
Recovery of Palm Carotene from Palm Oil and Hydrolysed Palm Oil Using Adsorption Column Chromatography
by: Ling, You Li
Published: (2006) -
Crude palm oil
by: 982 SIRIM -
Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance
by: Akter, Yeasmin
Published: (2015)