Genetics and combining ability of corn (Zea mays L.) genotypes for forage utilization
Studies were conducted to evaluate agronomic and nutritive quality performance of forage corn inbred lines obtained from the International Wheat and Maize Improvement Center (CIMMYT), with the objectives to reveal genetic variation among these genotypes using simple sequence repeat (SSR) DNA markers...
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| Format: | Thesis |
| Language: | English |
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2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/84425/1/FP%202019%2052%20ir.pdf |