Isolation and characterization of bacteriophage from crab

This project was carried out to isolate, purify and characterize the bacteriophage from the crab (Callinectus sapidus) also known as blue crab. The crab was obtained freshly from Jetty Wak Sempo, Bagan Lalang, Sepang. Seven bacteria was isolated from the crab and labelled as A, B, C, D, E, F and G w...

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Main Author: Mohamad Safiee, Amira Wahida
Format: Project Paper Report
Language:English
Published: 2015
Online Access:http://psasir.upm.edu.my/id/eprint/85104/1/FBSB%202015%2093%20-%20IR.pdf
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author Mohamad Safiee, Amira Wahida
author_facet Mohamad Safiee, Amira Wahida
author_sort Mohamad Safiee, Amira Wahida
collection UPM
description This project was carried out to isolate, purify and characterize the bacteriophage from the crab (Callinectus sapidus) also known as blue crab. The crab was obtained freshly from Jetty Wak Sempo, Bagan Lalang, Sepang. Seven bacteria was isolated from the crab and labelled as A, B, C, D, E, F and G were used as a screening agent for the isolation of the bacteriophage. Besides, another 5 species of known bacteria were used for bacteriophage isolation. The bacteria were Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli, Bacillus cereus and Staphylococcus aureus. All 12 species of bacteria were used but only bacteria C was infected by the bacteriophage. The bacteriophage was labelled as C-CC. The bacteriophage infected bacteria was identified by gram staining and biochemical tests. Based on the gram staining, the bacterium is a gram negative bacterium with coccobacillus shape. Then, the isolated bacteriophage was characterized based on their protein, genomic, biology and physical characteristics. At the end of the study, the isolated bacteriophage was confirmed classified as DNA-containing bacteriophage with lytic life cycle. The bacteriophage could be as used in the phage therapy against the bacterial contamination.
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spelling upm.eprints-851042021-12-27T07:48:42Z http://psasir.upm.edu.my/id/eprint/85104/ Isolation and characterization of bacteriophage from crab Mohamad Safiee, Amira Wahida This project was carried out to isolate, purify and characterize the bacteriophage from the crab (Callinectus sapidus) also known as blue crab. The crab was obtained freshly from Jetty Wak Sempo, Bagan Lalang, Sepang. Seven bacteria was isolated from the crab and labelled as A, B, C, D, E, F and G were used as a screening agent for the isolation of the bacteriophage. Besides, another 5 species of known bacteria were used for bacteriophage isolation. The bacteria were Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli, Bacillus cereus and Staphylococcus aureus. All 12 species of bacteria were used but only bacteria C was infected by the bacteriophage. The bacteriophage was labelled as C-CC. The bacteriophage infected bacteria was identified by gram staining and biochemical tests. Based on the gram staining, the bacterium is a gram negative bacterium with coccobacillus shape. Then, the isolated bacteriophage was characterized based on their protein, genomic, biology and physical characteristics. At the end of the study, the isolated bacteriophage was confirmed classified as DNA-containing bacteriophage with lytic life cycle. The bacteriophage could be as used in the phage therapy against the bacterial contamination. 2015-06 Project Paper Report NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/85104/1/FBSB%202015%2093%20-%20IR.pdf Mohamad Safiee, Amira Wahida (2015) Isolation and characterization of bacteriophage from crab. [Project Paper Report]
spellingShingle Mohamad Safiee, Amira Wahida
Isolation and characterization of bacteriophage from crab
title Isolation and characterization of bacteriophage from crab
title_full Isolation and characterization of bacteriophage from crab
title_fullStr Isolation and characterization of bacteriophage from crab
title_full_unstemmed Isolation and characterization of bacteriophage from crab
title_short Isolation and characterization of bacteriophage from crab
title_sort isolation and characterization of bacteriophage from crab
url http://psasir.upm.edu.my/id/eprint/85104/1/FBSB%202015%2093%20-%20IR.pdf
work_keys_str_mv AT mohamadsafieeamirawahida isolationandcharacterizationofbacteriophagefromcrab