Isolation and screening of pectinase producing bacteria from rotten fruits
Production of enzymes from bacteria for example pectinase has high demand from industry especially for cost-effective production process in food industry. Besides, redundancy of agricultural wastes is also a concern that need to be handled. Waste materials from agricultural activities might be one o...
Main Author: | Abdul Wahid, Amirah Adibah |
---|---|
Format: | Project Paper Report |
Language: | English |
Published: |
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/85105/1/FBSB%202015%2094%20-%20IR.pdf |
Similar Items
-
Isolation and screening of pectinase producing thermotolerant fungi
by: Ahmad Zamri, Wajihah
Published: (2015) -
Antibacterial activities of lactic acid bacteria isolated from rotten vegetables
by: Lee, Pei Zhen
Published: (2015) -
Detection and identification of lactic acid bacteria isolated from rotten vegetables
by: Yusof, Mu'az
Published: (2015) -
The Presence of Inhibitors in Rotten Tropical Fruits for Biogas Production
by: , Adhitya Pitara Sanjaya, et al.
Published: (2013) -
Optimization of medium and culture conditions for pectinase production by locally isolated bacteria from kenaf stem
by: Degarajan, Puvaneswary
Published: (2014)