Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree
The present trend where modern housewives have limited time in preparing food and also the food industry and services need ingredients in convenience form in order to cut down extensive labour, has led to the increase of ready to use food ingredient . With this in mind, ready to use shallots (All...
Main Author: | Ahmad, Noor Azizah |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2008
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/8515/1/FSTM_2008_14_F%20T.pdf |
Similar Items
-
The effect of vermicompost on growth of shallots (Allium ascalonicum L.)
by: Lina Maulina, et al.
Published: (2023-03-01) -
Shallot (Allium cepa L.) Skin Ethanol Extract Neutralizes Liver Oxidative Stress in Diazinon-Induced Wistar Rats
by: Shahifa Audy Rahima, et al.
Published: (2022-01-01) -
Saponins accumulation and antimicrobial activities on shallot (Allium cepa L.) from marginal land
by: Nur Aeni Ariyanti, et al.
Published: (2022-01-01) -
Prediction of Storage Life of Shallot Powder by using Acceleration Method
by: Setyadjit Setyadjit, et al.
Published: (2017-12-01) -
Heavy Metal Contamination on Shallot Fields In Bantul Regency, Yogyakarta
by: Cicik Oktasari Handayani, et al.
Published: (2021-12-01)