Moisture equilibration on germminability and seedling performance of cocoa (Theobroma cacao) seed
Cacao (Theobroma cacao) produces abundant fruits regularly. Thus, little attention is given to the storing of seeds. The recalcitrant nature of cacao seeds further poses challenges to the growers in ensuring the availability of highquality seeds when required. In the scope of cacao seeds desiccation...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UniSE Press
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/86806/1/Moisture%20equilibration%20on%20germminability.pdf |