Nutritional properties of orange-fleshed sweet potato juice
Orange-fleshed sweet potato (OFSP) offers many health benefits and can be processed into different food forms including as a healthy drinking juice. However, the OFSP juice requires exploration on the juice properties, especially its nutritional elements before it can be marketed as a healthy drink....
Main Authors: | Zulkifli, Nurul Ainina, Mohammed Salleh, Nurhanisah, Mohd Nor, Mohd Zuhair, Omar, Farah Nadia, Sulaiman, Alifdalino, Mokhtar, Mohd Noriznan |
---|---|
Format: | Article |
Language: | English |
Published: |
HH Publisher
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/86946/1/Nutritional%20properties%20of%20orange-fleshed%20sweet%20potato%20juice.pdf |
Similar Items
-
Strategies for sustainable production of starch from sweet potato
by: Zulkifli, Nurul Ainina, et al.
Published: (2019) -
Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange‐fleshed sweet potato among pregnant women
by: Ayensu, Jessica, et al.
Published: (2019) -
Palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange-fleshed sweet potato-enriched biscuits improved nutritional status in female Wistar albino rats
by: Ayensu, Jessica, et al.
Published: (2020) -
Techno-economic evaluation of a process for the transformation of VitAto sweet potato into value-added products
by: Mokhtar, Mohd Noriznan
Published: (2022) -
Characteristics of powders produced from different parts of sweet potato
by: Zakaria, Nur Zuriati, et al.
Published: (2019)